It is a must that any Indian Food Business Operator (FBO) intending to export any food products irrespective of whether they are a trader or a manufacturer. They must secure an FSSAI Central License. This license assures you that you have satisfied the high standards of quality set by the Food Safety and Standards Authority of India. You need to request the Central License by using the online FoSCos portal and prepare documents such as your Import-Export Code (IEC), your business constitution evidence and a detailed Food Safety Management System (FSMS) plan. It is the legal entry point of your markets internationally.
Understanding the FSSAI License Types
The FSSAI issues three main types of licenses.
Basic Registration: For small businesses with a turnover under ₹12 lakh per year
State License: For medium-sized businesses with turnover between ₹12 lakh and ₹20 crore per year
Central License: For large Food Business Operators (FBOs) with a turnover exceeding ₹20 crore, or and this is the important part, those engaging in certain specific activities like export and import
Pre-Requisites
Before you rush to the FSSAI portal, your business needs to be legally ready. Two important business registrations must be in place first.
The Two Essential Codes
IEC (Import-Export Code): This code issued by the Directorate General of Foreign Trade (DGFT), is the primary requirement for engaging in any cross-border trade. You must have this code
Company Registration/Proof of Business: You must prove that your business is a legitimate legal entity. This involves having a valid Company Registration Certificate, a Partnership Deed or an Udyam Registration (for MSMEs). You must also have a valid Permanent Account Number (PAN) and Goods and Services Tax (GST) registration
Required Documents
The FSSAI Central License application demands a thorough set of documents
Proof of Business Premises
Proof of Identity
Business Constitution Documents
Blueprint/Layout Plan:
List of Directors/Partners/Proprietor
Food Safety Management System (FSMS) Plan: This is very important. You need a detailed plan that shows how you manage food safety within your operations
Water Analysis Report: A clean and recent test report from a recognized laboratory
In 2026 the entire FSSAI licensing process is handled online through the Food Safety Compliance System (FoSCos) portal. It is a streamlined digital system.
Category Selection: You log onto the FoSCos portal. You select the Central License option. You select the type of business activity for example, "Exporter" or "Manufacturer and Exporter."
Application Form B: You fill out Form B online. This form asks for extensive details about your product categories, your manufacturing capacity (if applicable), and your business address. You must be very careful when you enter your food product category. Choosing the wrong category will lead to rejection
Document Upload: You upload all the scanned copies of the documents listed above. The portal checks for file format and size
Fee Payment: You pay the required licensing fee online. The fee varies depending on the number of years you apply for (up to five years).
Application Submission: Once the form is complete and the fee is paid you submit the application. You receive an application reference number
After submission your application enters the verification stage. The Central Licensing Authority scrutinises every detail you provide
Scrutiny: FSSAI officials check if your business type and declared capacity match the documents. They focus heavily on your FSMS plan. They want to know you take safety seriously
Inspection: For manufacturers and large processors, the FSSAI may send an inspection officer to your premises. This officer checks the physical condition of your unit, the hygiene levels, the storage areas and whether you are following the safety plan you submitted. Passing this inspection, is the last big hurdle
Issuance: If the application is clean, the documents are correct, and the inspection is successful, the FSSAI grants the Central License. You download the digital license from the FoSCos portal
The entire process from application to license issuance can take between 45 to 60 days
Conclusion: Partnering for Perfect Compliance
The FSSAI Central License is the single most important legal requirement for exporting food from India. It is a sign of quality but the process is detailed and very specific. The smallest mistake in your Form B a minor error in your FSMS plan, or an outdated document can put your entire export timeline on hold. This means lost contracts and money
Agile Regulatory specialises in making the FSSAI licensing process simple, fast and guaranteed to be correct. We help you prepare your FSMS plan, organise your documents perfectly and handle all communications with the Central Licensing Authority via the FoSCos portal. Contact Agile Regulatory today and let us secure your FSSAI Central License so you can confidently ship your products worldwide
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About the Author
Nishi Chawla
Content Writer & Compliance Specialist
Nishi is an expert content writer having an expertise in writing Business Legal Compliances, Certifications, and Registrations. She is an expert in BIS, EPR, Medical Devices, Cosmetics, Drugs, and Import Export having completed her bachelor's of commerce from one of the most prestigious universities in India, University of Delhi. She has been writing content since 2019 for multiple firms including Agile Regulatory, Creation Infoways, and Devlofox Technologies.
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