How to get FSSAI License for Mushroom Cultivation Business in India?

How to get FSSAI License for Mushroom Cultivation Business in India?

Getting into the mushroom cultivation business is an exciting venture. Whether you’re looking at milky mushrooms, oysters, or the classic button variety, the demand in India is skyrocketing. But before you get your hands dirty with substrate and spores, there’s a legal hurdle you must cross: the FSSAI License.

Many new farmers ask, "I’m just growing them in a shed; do I really need a food license?" The short answer is yes. Since mushrooms are food products, they fall under the Food Safety and Standards Act of 2006.

Why Is an FSSAI License Required for Mushroom Cultivation?

Many people assume FSSAI licenses are only for restaurants or packaged food companies. But that’s not true. Under the Food Safety and Standards Act, 2006, anyone involved in manufacturing, processing, storing, distributing, or selling food is considered a Food Business Operator (FBO).

And guess what? Mushrooms fall under the category of food items.

So whether you are:

• Growing mushrooms and selling them fresh
• Supplying mushrooms to hotels or retailers
• Packing mushrooms under your own brand

You are legally required to get FSSAI registration or license.

Apart from being mandatory, an FSSAI license also builds trust. Buyers, wholesalers, and even online platforms prefer working with registered businesses.

Types of FSSAI License for Mushroom Businesses

Now comes the next big question — which FSSAI license do you need?
Don’t worry, it depends mainly on your business size and turnover.

1. Basic FSSAI Registration

This is perfect if you are just starting out.

• Annual turnover: Up to ₹12 lakh
• Suitable for: Small or home-based mushroom growers
• Selling locally or in nearby markets

This is the simplest form of registration and has minimal documentation.

2. FSSAI State License

If your business is growing, this one’s for you.

• Annual turnover: ₹12 lakh to ₹20 crore
• Operating within one state
• Supplying to restaurants, retailers, or distributors

Most medium-scale mushroom cultivation units fall under this category.

3. FSSAI Central License

This is meant for large-scale operations.

• Annual turnover: Above ₹20 crore
• Selling in multiple states
• Exporting mushrooms outside India

If you’re planning big expansion or exports, this license becomes mandatory.

Read More How to Apply for FSSAI License for your Restaurant and Food Business in 2026?

Step-by-Step: How to Get Your FSSAI License

Let’s talk about how you can actually get that license—without the stress.

✔️ Step 1: Visit the FSSAI Portal

Head over to the official Food Safety Compliance System (FoSCoS) portal: foscos.fssai.gov.in. This is where all applications are submitted online.

✔️ Step 2: Pick the Right Form 

• Form A for Basic Registration
• Form B for State or Central License

Fill in details like:

• Your business name
• The address of your farm or facility
• The nature of your business (e.g., mushroom cultivation, packaging, distribution)

✔️ Step 3: Upload Documents

You’ll need some standard paperwork ready, such as:

• Identity proof (like Aadhaar or PAN)
• Address proof of the business
• Business structure details (like partnership deed or company certificate if applicable)
• Food Safety Management Plan (for bigger setups)

✔️ Step 4: Pay the Fees 

Fees vary depending on the license type and the number of years you choose (1–5 years). Pay online and keep the receipt.

✔️ Step 5: Verification & Inspection

After submitting, authorities may review your application and documents. For State or Central Licenses, they might even inspect your premises. Don’t worry—that’s just normal procedure.

✔️ Step 6: License Issued

Once approved, you’ll get your FSSAI number online—downloadable and usable immediately. Now you’re officially compliant!

A Few Common Mistakes to Avoid

When people first apply, they often:

• Pick the wrong license type
• Submit unclear documents
• Forget to apply before starting sales

Tip: Start the process before you begin selling so you don’t get caught unlicensed.

Read More FSSAI License for Export Registration Process in 2026

Conclusion 

Starting a mushroom cultivation business is an exciting opportunity, but legal compliance is what keeps it safe and scalable. An FSSAI license is not just a statutory requirement—it builds trust, ensures food safety, and opens doors to bigger markets. Whether you’re a small grower or planning large-scale distribution, getting the right license at the right time protects your business from future hurdles.

With AGILEREGULATORY, you get:

✔ Expert guidance in choosing the correct FSSAI registration or license

✔ Hassle-free documentation and application support

✔ Timely approval and renewal assistance

Partner with AGILEREGULATORY to stay compliant, confident, and focused on growing your mushroom business—while the legal work is handled by professionals.