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Export spice from India with a legal Spice Board License issued by the Spices Board of India before your first shipment leaves the port. We help exporters complete the entire filing, including document preparation, portal submission, fee payment, and query resolution, so your certificate is issued without avoidable rejections.
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The CRES spice board certificate is mandatory for any business exporting spices listed in the Schedule to the Spices Board Act, 1986. It confirms that your entity is registered with the Board and is authorised to export the spice varieties named on your certificate.
The official name “Certificate of Registration as Exporter of Spices,” aka CRES, is issued by the Spices Board of India, a statutory body under the Ministry of Commerce & Industry, Government of India, constituted under the Spices Board Act, 1986.
Important update: Under the Foreign Trade Policy 2023 (Para 2.94), the CRES issued by the Spices Board is treated as the RCMC spice board registration. Spice exporters holding a valid CRES do not need to apply for a separate Registration-cum-Membership Certificate. Applications are now filed through the DGFT e-RCMC module.

1. Quality Control: The board establishes and maintains quality standards for various spices produced in India. It conducts research and development activities to ensure the quality and safety of spices for domestic consumption and international trade.
2. Market Promotion: The Spice Board actively promotes Indian spices in both domestic and international markets. This involves organizing trade fairs, exhibitions, and buyer-seller meets to facilitate interactions between spice producers and potential buyers, thereby boosting market access and demand.
3. Export Promotion: A significant function of the board is to promote the export of Indian spices. This includes providing market intelligence, supporting exporters in meeting regulatory requirements in different countries, and participating in global forums to strengthen the position of Indian spices in the international market.
4. Research and Development: The board conducts research and development activities to enhance spice production. This involves efforts to increase yield, improve quality, and introduce new varieties of spices. The aim is to adopt modern and sustainable farming practices for the benefit of spice growers.
5. Training and Extension Services: To empower spice growers with the latest knowledge and techniques, the Spice Board conducts training programs and extension services. This helps farmers adopt modern farming practices, improve productivity, and stay informed about market trends.
6. Certification and Standardization: The board provides certification for spices to meet international quality standards. This certification ensures that Indian spices comply with the regulatory requirements of importing countries, facilitating smoother trade and market access.
7. Sustainability Initiatives: The Spice Board focuses on promoting sustainable and organic farming practices. This includes initiatives to minimize the environmental impact of spice cultivation and ensure the long-term viability of the industry.
8. Collaboration and Networking: The board collaborates with international organizations and participates in global forums to strengthen ties and collaborations in the spice industry. This includes engaging in bilateral agreements and partnerships to promote spice trade.
Not required for: domestic traders, retailers, and businesses selling only within India.
A Spice Board Merchant Exporter is an individual or business entity engaged in the export of spices and related products, duly registered with the Spice Board of India. This registration ensures compliance with quality standards, and regulatory requirements, and facilitates access to various incentives and market support provided by the Spice Board.
A Spice Board Manufacturer Exporter is an individual or business entity involved in both the manufacturing and export of spices, registered with the Spice Board of India. This registration ensures adherence to quality standards, and regulatory compliance, and provides access to various incentives and market support facilitated by the Spice Board.
Under the regulations outlined in the Cardamom (Licensing & Marketing) Rules of 1987, which align with the Spices Board Act of 1986, individuals intending to engage in the role of an Auctioneer must adhere to specific requirements. According to Rule 4(1), anyone wishing to conduct business as an Auctioneer is required to apply for a license from the Spices Board.
This process ensures that individuals or entities involved in auctioning cardamom comply with established standards and regulations set forth by the Spices Board, contributing to the orderly and regulated marketing of cardamom within the framework of the governing laws.
The Spices Board issues Dealer Licenses for both small and large quantities of cardamom in adherence to the provisions outlined in the Cardamom (Licensing & Marketing) Rules of 1987, incorporating subsequent amendments. This licensing mechanism aims to facilitate ease of doing business in the cardamom trade. Individuals or entities seeking to engage in the dealing of cardamom can obtain the appropriate license from the Spices Board.
By aligning with regulatory standards, this process not only ensures compliance with established rules but also supports the streamlining of cardamom transactions, promoting a conducive environment for businesses involved in the cardamom industry.
CRES means Certificate of Registration as Exporter of Spices. It's a mandatory document; the Spices Board issues it under the Spices Board Act. You need a valid Import-Export Code (IEC) from DGFT before you apply for CRES. This certificate officially recognizes your business as a legal spice exporter from India.
It also serves as the Registration-cum-Membership Certificate (RCMC) for spice exporters. This single certificate replaces the separate RCMC, which is required for other exports, simplifying processes for you greatly. The Board must have your business registered to monitor quality and give benefits to you.
The documents required for spice board registration differ slightly by exporter category:
All applicants
Manufacturer exporters — additionally
Mismatched entity names, expired FSSAI licences, and outdated bank reports are the most common reasons applications get queried. To avoid this scenario, our team verifies every document against the Board's current checklist before filing.
The spice board registration fees are set by the Spices Board and paid online. As CRES doubles as your RCMC, these are also your spice board RCMC registration fees, and there is no second payment needed.
|
Exporter category |
Fresh registration |
Renewal |
|
Merchant exporter |
₹10,000 + 18% GST (₹11,800) |
₹7,500 + 18% GST (₹8,850) |
|
Manufacturer exporter |
₹15,000 + 18% GST (₹17,700) |
₹10,000 + 18% GST (₹11,800) |
Figures reflect the fee structure notified by the Spices Board in its CRES registration circular. Government fees are revised from time to time, so don’t forget to confirm the amount applicable to your block period on the official portal, indianspices.com, or ask us for the current figure before you pay.
Spice board online registration is fully digital via the DGFT e-RCMC module. There is no physical submission and follows the following steps:
Typical timeline: The Spice Board Registration takes around 7–15 working days to be complete when all filed documents are accurate. Physical unit inspection may extend this timeline for manufacturer exporters.
The CRES is issued for a block period of three years. Renewal must be filed before the block expires since a lapsed certificate is treated as a fresh application, with the higher new registration fee and the full document set needed. Exporters are also required to file periodic export returns with the Board.
We track your expiry date and remind you well ahead of the renewal window.
The Spices Board has control over the production, development, and export of 52 scheduled spices under the Spices Board Act, 1986. These spices, which include the most popular ones are regulated by the Board. Some key items covered are:
|
S. No. |
Scheduled Spice |
Indian/Common Name |
|
1 |
Cardamom |
Elaichi |
|
2 |
Pepper |
Kali Mirch |
|
3 |
Chilly |
Mirch |
|
4 |
Ginger |
Adarak |
|
5 |
Turmeric |
Haldi |
|
6 |
Coriander |
Dhania |
|
7 |
Cumin |
Jeera |
|
8 |
Fennel |
Saunf |
|
9 |
Fenugreek |
Methi |
|
10 |
Celery |
Ajmod |
|
11 |
Aniseed |
Vilaiti Saunf |
|
12 |
Bishop's Weed / Carom Seeds |
Ajwain |
|
13 |
Caraway |
Shah Jeera |
|
14 |
Dill |
Sowa |
|
15 |
Cinnamon |
Daalchini |
|
16 |
Cassia |
— |
|
17 |
Garlic |
Lahsun |
|
18 |
Curry Leaf |
Kadi Patta |
|
19 |
Kokam |
— |
|
20 |
Mint |
Pudina |
|
21 |
Mustard |
Sarso |
|
22 |
Parsley |
Amjod |
|
23 |
Pomegranate Seed |
Anardana |
|
24 |
Saffron |
Kesar |
|
25 |
Vanilla |
— |
|
26 |
Tejpat / Indian Bay Leaf |
Tejpat |
|
27 |
Long Pepper |
Pippali |
|
28 |
Star Anise |
Chakra Phool |
|
29 |
Sweet Flag / Calamus |
Vacha |
|
30 |
Greater Galanga |
Kulanjan |
|
31 |
Horse-Radish |
— |
|
32 |
Caper |
Kabra |
|
33 |
Clove |
Laung |
|
34 |
Asafoetida |
Hing |
|
35 |
Combodge / Malabar Tamarind |
Goraka |
|
36 |
Hyssop |
Zufah-Yabis |
|
37 |
Juniper Berry |
Aaraar |
|
38 |
Bay Leaf / European Bay Leaf |
— |
|
39 |
Lovage |
Ajwain |
|
40 |
Marjoram |
Maruwa |
|
41 |
Nutmeg |
Jaifal |
|
42 |
Mace |
Javitri |
|
43 |
Basil |
Tulsi |
|
44 |
Poppy Seed |
Posta Dana |
|
45 |
All-Spice |
— |
|
46 |
Rosemary |
Gulmehndi |
|
47 |
Sage |
Tej Patta |
|
48 |
Savory |
— |
|
49 |
Thyme |
Banajwain |
|
50 |
Oregano |
— |
|
51 |
Tarragon |
Naagdauna |
|
52 |
Tamarind |
Imli |
Your export of any product where a spice listed above is predominant, like spice oils or oleoresins, will also need CRES registration. This extensive list shows how wide the Board’s mandate is.
The Board’s key function involves maintaining strict quality control for Indian spices exported. All scheduled spices especially those for export, face stringent quality evaluation.
Tests focus on food safety parameters these include checks for:
The Board’s laboratories and certified agencies ensure that your spices meet international safety and quality standards, protecting India's brand globally.
The most important obligation is filing quarterly returns with the Spices Board. These returns, submitted on Form B, detail the volume and value of spices you exported during that quarter. Non-compliance with this filing requirement can lead to penalties or even risk CRES cancellation. Furthermore you must inform the Board of any changes to your registered business details like a change in premises or partnership structure
The process of CRES registration and maintaining compliance is detailed, it must be done with precision. The rules are not meant to confuse you, they just ensure quality and legality.
Let Agile Regulatory guide your compliance journey. We offer services ensuring your Spices Board registration is secured and all your filings are handled. We help you stay 100% compliant, letting you focus on the growth of your export business. Contact us today to simplify your path to global spice trade.
Below are the crucial advantages of registering with the Spice Board of India for a legal license:
Here’s why exporters from around the nation choose us:

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Yes. Businesses exporting spices and spice products covered under the Spices Board regulations are required to obtain a Certificate of Registration as Exporter of Spices (CRES). The CRES serves as the required registration for eligible spice exporters.
CRES stands for Certificate of Registration as Exporter of Spices. It is issued by the Spices Board to eligible exporters of spices and spice products. CRES is also treated as the RCMC for spice exporters under the applicable Foreign Trade Policy provisions.
A business involved in exporting spices or spice products can apply for CRES, subject to the applicable requirements. Both merchant exporters and manufacturer exporters can obtain registration with the Spices Board.
Yes. An Importer Exporter Code (IEC) is required for carrying out export activities and is an important prerequisite for spice exporter registration. Applicants should have a valid IEC before proceeding with the CRES application.
Commonly required documents include the IEC, PAN, GST details, business address proof, bank details and entity-specific documents. Additional documents may be required depending on whether the applicant is a proprietor, partnership firm, company, merchant exporter or manufacturer exporter.
Yes. A merchant exporter can apply for CRES without necessarily owning a manufacturing or processing facility. A merchant exporter generally purchases spices from suppliers or manufacturers and exports them to overseas buyers.
A merchant exporter purchases spices or spice products from domestic suppliers and exports them. A manufacturer exporter processes or manufactures spice products and exports them directly. The documentation and compliance requirements can differ between the two categories.
The processing time depends on the completeness of the application, document verification and any clarification required by the Spices Board. Applicants should therefore consider the official processing requirements rather than relying on a fixed turnaround time.
For spice exporters, the CRES issued by the Spices Board is treated as the Registration-cum-Membership Certificate (RCMC) under the applicable policy. Therefore, a separate RCMC application is generally not required where CRES serves this purpose.
Yes. Registered exporters are required to submit the applicable quarterly export returns. The Spices Board provides an online system for submission of quarterly export returns.
Yes. Exporters can apply for changes or modifications to their registration when required. The applicable amendment procedure and government fee should be checked with the Spices Board before filing.
CRES is specifically an exporter registration. Therefore, a business involved only in domestic trading of spices does not obtain CRES merely for domestic sale. The requirement applies to eligible spice export activities.
The Spices Board regulates and promotes 52 scheduled spices. Exporters should check whether their particular spice or spice product falls under the applicable scheduled categories and whether any additional quality or testing requirements apply.
Certain spices and spice products may be subject to mandatory sampling and testing under the Spices Board's quality evaluation requirements. The applicable testing requirements can depend on the product and export destination.
Exporting spices without meeting the applicable registration and regulatory requirements can create compliance and export-clearance issues. Businesses should obtain the required registration and complete other applicable export compliances before shipping regulated spice products.
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