GACC Registration: Key Requirements You Need to Know

GACC Registration: Key Requirements You Need to Know

Introduction of GACC

General Administration of Customs of China, or GACC Registration is a necessary procedure for companies and individuals planning to export commodities to China. Exporters who want to sell their products in the Chinese market and producers from outside China who want to sell their food items must register with the GACC. These are two distinct procedures that fall under the purview of the People's Republic of China's General Administration of Chinese Customs (GACC). Following the 2018 restructuring, the AQSIQ was no longer in charge of overseeing the food safety evidence for imported and exported food, and the GACC assumed control of animal import and export inspection and quarantine. A number of food certification laws apply to food imports into China. Certain foods need to be approved by the State Administration for Market Regulation in addition to being registered with GACC.

Significance of GACC Registration

Pillar of Customs Regulation:

The GACC, as the chief regulatory body overseeing customs affairs in China, plays a pivotal role in shaping the landscape of international trade within the country.

Enhancing Customs Efficiency:

One of the primary benefits of GACC registration is the facilitation of efficient customs clearance. Businesses having GACC registration can easily export their product to the Chinese market.

Compliance with Chinese Customs Regulations:

Compliance is not merely a buzzword; it is a fundamental prerequisite for international trade success. It confirms that the exporter is complying with Chinese customs regulations. 

GACC Registration Process:

Step 1: Determining Eligibility:

Before applying for the GACC registration journey, businesses need to ascertain their eligibility. The process may vary based on the type of business, the nature of the goods etc.

Step 2: Documentary Preparations:

Preparing the required documentation is a major step in the GACC registration process. Which includes business licenses, tax registration certificates, and other documentation.

Step 3: Online Application:

he digital era has transformed bureaucratic processes, and GACC registration is no exception. The application process is primarily conducted online through the official GACC website. Businesses must create an account, diligently fill out the registration form, and submit it electronically.

Step 4: Submission and Review:

nce the application is submitted, it undergoes a thorough review by GACC authorities. Accuracy and complete document submission are paramount during this stage.

Step 5:Verification and Inspection:

n some cases, GACC may conduct verification and inspection procedures to validate the authenticity of the information submitted. Businesses should be prepared to cooperate with GACC officials during this stage, providing any necessary clarification or additional documentation as required.

Step 6: Receipt of GACC Registration Certificate:

pon successful completion of the review and verification process, businesses that meet the criteria and comply with regulations will be issued a GACC Registration Certificate. This certificate shows commitment to compliance and serves as an official document recognized by Chinese customs authorities.

Product Covered under GACC Registration

Conclusion:

To export their goods to China, foreign producers of food and beverage items must register with the General Administration of Customs in China or GACC. In order to receive the products after January 1, 2022, the Chinese importer will need to give the customs authorities the GACC Registration number.

China Customs' headquarters, the General Administration of Customs of the People's Republic of China (GACC), is in charge of overseeing China food certifications. Following the 2018 government reorganization, GACC assumed control of the duties formerly performed by traditional customs, including border health inspections, quarantines, and inspections for imported and exported animals. It also now ensures the security of imported and exported food.

Many food certifications are required for food imports entering China. While some are required, others are optional. Furthermore, some food products need to be registered with GACC in addition to receiving approval from SAMR (State Administration for Market Regulation). Which food approval is necessary or appropriate in China also depends on how a product is promoted.