How to Get FSSAI Food License in India?
Food business operators including producers, transporters, shop owners, marketers, retailers, and distributors, must get a 14-digit food license from the FSSAI. The food licensing and enrolment system is a government initiative to ensure that food items have undergone specific quality tests and are safe to ingest. This improves the ability of food company owners to provide high-quality meals.
The Food Safety and Standards Authority of India (FSSAI) governs the licensing and registration of food enterprises in India. The FSSAI grants food licenses via a regulatory agency in each state. According to the Food Safety and Standards Licensing of Food Businesses Regulations, every company owner must apply for a food license online with the appointed officer.
What is FSSAI Registration?
Every individual (natural or artificial) working in the food industry, such as producing, processing, storing, distributing, and selling food items, is required to get an FSSAI Registration or License.
FSSAI license Registration differs from FSSAI License based on the size and type of the firm. FBOs should get the appropriate registration or license based on the size of their operation.
FSSAI Registration is a 14-digit registration or licensing number that appears on all food containers. Information on the producer's permit and the assembly state can be found in the 14-digit registration number. This registration process is intended to increase the FBO's responsibilities for maintaining the quality of its food items. The Food Safety & Standards (Licensing and Registration of Food Businesses) Regulations, 2011, govern the process and conditions for licensing and registration.
Benefits of an FSSAI License
Consumers have strong trust in the safety and quality of food.- It boosts business while ensuring client safety.
- It helps decentralize licensing for food goods.
- It enables the elimination of several regulations.
- FSSAI registration promotes your business without compromising customer security.
- If you have a valid food license, it is much easier to expand your business and operate in new regions.
- It encourages innovation in food goods.
- Additionally, it aids in the eradication of several rules.
- Having an FSSAI license guarantees food quality and full recompense for victims of food illness or death.
Types of FSSAI Licenses
FSSAI provides three licensing options dependent on the size and volume of your organization. These permits are required for all food enterprises operating in India.
Basic FSSAI License/Registration: This license is appropriate for small enterprises with yearly revenues of up to Rs. 12 lakhs. Basic FSSAI license holders may run their companies in a single state.
State FSSAI License: This license applies to enterprises with an annual revenue of more than Rs. 12 lakhs but less than Rs. 20 crores. State FSSAI license holders may run their operations inside a single state.
Central FSSAI License: This license is necessary for large-scale firms with yearly revenues of foods exceeding Rs. 20 crores. Central FSSAI license holders may run enterprises in various states.
How to Get a Food FSSAI License?
To apply for FSSAI registration or license, follow the procedures listed below:
FBOs may receive FSSAI registration online by completing and submitting Form A (application for Registration) or Form B (application for State and Central License) via the FoSCoS portal. FBOs may also register offline by submitting Forms A and B to the Food and Safety Department.
- The FSSAI registration form must be accompanied by all essential papers. The documentation must be uploaded electronically to the FoSCos site during the application process or physically presented to the Food and Safety Department with the application.
- The FSSAI registration form may be approved or refused by the Department within 7 days of receiving an application, either physically or electronically via the FoSCoS site. If the application is refused, it must be communicated to the applicant in writing.
- The Department will review the documents submitted.
- If required, the Department may perform a food premises inspection prior to issuing the FSSAI registration certificate.
- If the Department is satisfied that the FBO satisfies all of the requirements, it will issue an FSSAI registration certificate with the registration number and a snapshot of the applicant's email ID. The applicant may also get the FSSAI registration certificate by going onto the FoSCoS site.
- FBOs should publicly display their FSSAI registration certificate during business hours.
Checklist Criteria for an FSSAI license
- Every food company operator must register.
- If a food company operator operates in more than one state, an extra Central License for the headquarters is necessary.
- Importers are authorized to get a single central license at their Import Export Code location.
- One assumption with many kinds of enterprises is eligible for a single registration.
- Food company owners must observe the enrollment rules and conditions.
Why Should You Get an FSSAI License?
- It instills high levels of client confidence in the safety and quality of food.
- It contributes to the invention of food goods.
- It stimulates commerce without compromising consumer safety and delivers a larger share.
- Conclusion
- Finally, all food enterprises operating in India must get an FSSAI license or registration. It assures that the food items you create and sell comply with the FSSAI's safety and quality criteria. By following the methods and eligibility requirements outlined in this article, you may simply apply for and acquire an FSSAI License for your food company. To maintain compliance, keep the FSSAI's 14-digit unique number accessible on all of your food items and marketing materials. If you wish to get a Food Safety License in Delhi or anywhere in India, you can contact Agile Regulatory.
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