Pressure cookers, which are frequently found in Indian kitchens, are well renowned for their ability to save energy and expedite cooking periods. One of the main duties of the BIS is to ensure consumers the quality and safety of items sold in India. Among the various standards, IS 2347:2017 pertains to domestic pressure cookers. We will explore the significance of BIS ISI mark certification for IS 2347:2017 domestic pressure cookers in India.
Bureau of Indian Standards or BIS, has been improving product quality and protecting consumer rights for many years. Manufacturers are free to choose to undergo BIS certification, but it is frequently required to win over customers and guarantee that goods fulfil safety and quality requirements. Because of the possible hazards involved in using residential pressure cookers, BIS certification is necessary.
IS 2347:2017 is a standard set by the Bureau of Indian Standards specifically for domestic pressure cookers. The fundamental specifications listed in this standard must be fulfilled by a pressure cooker in order to guarantee both product quality and safety.
The Bureau of Indian Standards offers a certification mark known as the BIS ISI mark. The BIS ISI Mark certifies a product's safety for use and compliance with applicable Indian requirements. When it comes to domestic pressure cookers, the ISI mark on the product is a clear indication that it meets the quality and safety requirements as per IS 2347:2017.
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The first step is to determine the specific Indian Standard (IS) that applies to your product. For domestic pressure cookers you will refer to the standards like IS 2347 (Part 1): 2011, IS 2347 (Part 2): 2005 and IS 4159: 1983.
It is important to perform a pre-application evaluation of your product to make sure it conforms with the applicable BIS requirements before you begin the official application procedure. This frequently entails having internal BIS compliance knowledge or employing a consultant.
If you are confident your product meets the standards, you need to fill out an application form provided by BIS.
After completing the application form, you need to submit it to BIS along with the documents, including a test report from a BIS laboratory.
BIS may conduct a factory inspection to ensure your manufacturing product meets the required standards.
BIS may request samples of your product for testing. It is important to ensure that your samples meet the specifications according to standard.
BIS will verify all the documents submitted with the application, including test reports, QC measures and technical specifications.
Once BIS is satisfied that your product complies with the standards they will grant you a license to use the ISI mark on your products.
To obtain BIS certification for domestic pressure cookers in India, manufacturers must adhere to the relevant Indian Standard (IS) specifications, which are constantly updated to ensure safety and performance. The primary standards for pressure cookers include IS 2347 (Part 1): 2011, IS 2347 (Part 2): 2005, and IS 4159: 1983:
BIS ISI Mark Certification for IS 2347:2017 domestic pressure cookers is crucial for both manufacturers and consumers. A BIS Certified pressure cooker guarantees quality and safety which boosts the confidence of consumers. For this reason, consumers always search for the BIS ISI logo when buying a household pressure cooker in India to be sure they are obtaining a high-quality, safe appliance that conforms to the set criteria.
#Checkout a Detailed Process: BIS Registration
Nishi Chawla
30 Sep, 2025
Nishi Chawla
30 Sep, 2025
Nishi Chawla
26 Sep, 2025
Nishi Chawla
26 Sep, 2025
Nishi Chawla
25 Sep, 2025
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