• 14 Nov 2023
• Lubhit Bansal
• 1

BIS for Processed Cereal Based Complementary Food IS 11536 2007

Introduction of BIS for Processed Cereal-Based Complementary Food 

The Processed Cereal-Based Complementary Foods (PCBCF) category of food products is intended to supplement a baby's or young child's diet when it comes to solid food introduction. These foods are made to satisfy the dietary requirements of babies and young children transitioning from formula or exclusive breastfeeding to a more varied diet. Processed Cereal-Based Complementary Foods are usually introduced as part of the weaning process when the baby is approximately 6 months old. IS 11536 is the IS Standard for Complementary Foods Based on Processed Cereals. 

Importance of BIS Certification on Processed Cereal-Based Complementary Foods

BIS (Bureau of Indian Standards) certification is crucial for Processed Cereal-Based Complementary Foods (PCBCF) for several reasons:
 

1. Quality Assurance:
   
   BIS certification ensures that PCBCF products meet specific quality and safety standards. A high standard of product quality and consistency is maintained which is mandatory for the health and safety of young children who eat these foods.
    
2. Safety:
   
   BIS establishes safety guidelines to shield customers from possible health risks associated with food items. Food prepared under hygienic conditions and free from hazardous contaminants is guaranteed by BIS-certified PCBCF.
    
3. Market Access:
   
   BIS certification is often a prerequisite for products to enter the Indian market. Manufacturers looking to distribute PCBCF in India must comply with BIS standards to gain access to a vast and important consumer base.
    
4. Export Opportunities:
   
   BIS certification can also facilitate exports of PCBCF to other countries. Many international markets value products that meet stringent quality and safety standards, and BIS certification can be a mark of quality that opens up export opportunities.
    
5. Product Consistency:
   
   Certification helps ensure that PCBCF products are consistent in terms of ingredients, composition, and labeling, which is essential for consumers and healthcare professionals who rely on the products to meet specific nutritional needs.
    

Documents Required Processed Cereal-Based Complementary Foods

The specific documents may be needed in order for Processed Cereal-Based Complementary Food to be certified by BIS (Bureau of Indian Standards)

1. Product Information:
   
   Product name, brand, and description.
   • Ingredients and their specifications.
   • Labeling information, including nutritional content, allergen information, and usage instructions.
   • Packaging details.
      
2. Manufacturing Process Details:
   
   Detailed information about the manufacturing process, including production methods and equipment used.
   • Information about the location and facilities where the PCBCF is produced.
      
3. Quality Control and Testing Procedures:
   
   Information about quality control procedures, including testing methods and equipment used.
   • Quality control records and results.
      
4. Safety Data:
   
   Data and documentation
   • Microbiological testing reports, if applicable.
      
5. Nutritional Information:
   
   Documentation of the nutritional content of the PCBCF, including levels of essential vitamins and minerals.
    
6. Compliance with BIS Standards:
   
   The product must comply with the specific BIS standards as per IS 11536 relevant
    
7. Legal Documents:
   
   Copy of Registration or incorporation certificate.
   • Any other legal documents required by regulatory authorities.
      
8. Test Reports:
   
   Laboratory test reports that demonstrate the product's compliance with BIS standards.
   • Reports on product safety and quality.
      
9. Declarations and Affidavits:
   
   Self-declaration stating compliance with BIS standards.
   Affidavit for the authenticity of information.
    
10. Fees and Payment Receipts:
    
    Payment of the prescribed fees for BIS certification.
     
11. Sample Product Samples:
    
    Sample products for testing and evaluation.

Various quality tests done by BIS Labs

Processed Cereal-Based Complementary Foods (PCBCF) undergo various quality tests at Bureau of Indian Standards (BIS) laboratories to ensure they meet the specified standards and are safe for consumption, particularly for infants and young children. The specific quality tests conducted on PCBCF may include:
 

Chemical Analysis:
 

1. Determination of moisture content: Ensures the product's dryness and shelf stability.
    
2. Measurement of ash content: Determines the inorganic mineral content.
    
3. Estimation of protein content: Assesses the protein levels, which are essential for growth.
    
4. Evaluation of fat content: Determines the fat content, which contributes to energy.
    
5. Analysis of carbohydrate content: Assesses the carbohydrate levels in the product.
    

Nutritional Analysis:

Quantity of vitamins (e.g., A, B-complex, C, D, E) and minerals (e.g., iron, calcium, zinc) to ensure they meet recommended nutritional levels.
 

1. Microbiological Testing:
   
   Testing of the presence/absence of harmful microorganisms like bacteria, yeast, and molds to ensure the product is safe for consumption.
    
2. Sensory Evaluation:
   
   Sensory tests for attributes like taste, texture, color, and odor to ensure acceptability, especially by infants and young children.
    
3. Contaminant Testing:
   
   Analysis for contaminants like aflatoxins, mycotoxins, and heavy metals to verify that the product is free from harmful substances.
    
4. Labelling and Packaging Assessment:
   
   Evaluation of the packaging
   • Verification of labeling information to ensure accurate representation of ingredients, nutritional content, and usage instructions.
      
5. Physical attributes:
   
   Analysis of physical properties, such as particle size, viscosity, and density, to ensure consistency and uniformity.
    
6. Shelf-Life Testing:
   
   Assessment of the product's shelf life is important to determine its stability and safety over time.
    
7. Allergen Testing:
   
   Detection of common food allergens like nuts, gluten, and dairy, if applicable.
    
8. Safety and Compliance Testing:
   
   Confirmation that the product satisfies particular BIS requirements, like IS 11536 for PCBCF.
   These tests are required to guarantee that PCBCF products are safe to eat, of the highest quality, and nutritious for newborns and early children.

Conclusion

Indian businesses and producers often aim for BIS certification as a means of demonstrating their commitment to producing safe and superior products for the Indian market. It supports uniform quality, safeguards consumers, and enhances the general dependability and safety of goods on the market in the nation.

#checkout a detailed process: bis certificate

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